Branch visited: 3rd flr. Pos Bldg. Sct. Madrinan cor. Tomas Morato, Quezon City
Contact details: (02) 416-3280, 0917-8250338 / [email protected]
Website: http://www.nomhappyfood.com/
Food ordered: Tomato Aligue Pasta / Malinomnom Pizza
Contact details: (02) 416-3280, 0917-8250338 / [email protected]
Website: http://www.nomhappyfood.com/
Food ordered: Tomato Aligue Pasta / Malinomnom Pizza
She Says:
Taste: 3
Ambiance: 4
Presentation: 3
Serving: 3
Service: 4
Value for money: 3
Overall Rating: 3/5
HER FOOD BITES: Their Tomato Aligue Pasta tastes delicious with its cheese, basil, and of course, loads of aligue oil! So fatty, but so yummy! :) The Malinomnom Pizza is one of their bestseller pizzas which has tinapa, kesong puti, red eggs and shallots. It has a very delightful, nostalgic taste that your usual breakfast of tinapa is put in a pizza instead of paired with rice. The pizza crust just had the right thickness to still have the right crunchiness to it. It is also interesting to note that they actually do not serve pork or beef in their meals. So if you're more into chicken, seafood and veggies, then Nomnomnom is the place to go! :)
He Says:
Taste: 4
Ambiance: 3
Presentation: 3
Serving: 3
Service: 4
Value for money: 3
Overall Rating: 3/5
HIS FOOD BITES: I was hesitant, at first, to visit Nomnomnom due to my mostly carnivorous approach to food, but I am definitely glad that we went to visit their Morato branch since I was given a chance to view things differently. I enjoyed Nomnomnom's take on the traditional aligue pasta. Their Tomato Aligue Pasta was perfectly prepared with just the right amount of balance of ingredients used (R was a bit reluctant on letting me try the pasta since I am deathly allergic to shellfish. Rest assured, no M's were harmed during the writing of this article). Very tasty indeed! The Malinomnom Pizza, even in itself, would be reason enough for me to drop by their resto again! It was a pleasant surprise to experience the sentimental harmony of a hearty pinoy breakfast on a thin crust pizza. Make sure to ask for their chili oil to drizzle (or in my case, due to my love affair with anything spicy, pour all over) the pizza with. Rarely do I enjoy meals without my essential meat served. I enjoyed every moment of dining at Nomnomnom. Definitely a must try!
About the venue: As compared to the former venue of Nomnomnom which was more relaxed and homey, this one is still homey, though its location is more formal and a notch higher than its old venue. Its in a new building called Pos that has an exterior made of bricks and is right across Il Terrazo. Parking is available in front of the building and the restaurant is able to fit around 20 people inside and around 10 more outside.
Recommended for: Friends
Value: 100-300 per person
Taste: 3
Ambiance: 4
Presentation: 3
Serving: 3
Service: 4
Value for money: 3
Overall Rating: 3/5
HER FOOD BITES: Their Tomato Aligue Pasta tastes delicious with its cheese, basil, and of course, loads of aligue oil! So fatty, but so yummy! :) The Malinomnom Pizza is one of their bestseller pizzas which has tinapa, kesong puti, red eggs and shallots. It has a very delightful, nostalgic taste that your usual breakfast of tinapa is put in a pizza instead of paired with rice. The pizza crust just had the right thickness to still have the right crunchiness to it. It is also interesting to note that they actually do not serve pork or beef in their meals. So if you're more into chicken, seafood and veggies, then Nomnomnom is the place to go! :)
He Says:
Taste: 4
Ambiance: 3
Presentation: 3
Serving: 3
Service: 4
Value for money: 3
Overall Rating: 3/5
HIS FOOD BITES: I was hesitant, at first, to visit Nomnomnom due to my mostly carnivorous approach to food, but I am definitely glad that we went to visit their Morato branch since I was given a chance to view things differently. I enjoyed Nomnomnom's take on the traditional aligue pasta. Their Tomato Aligue Pasta was perfectly prepared with just the right amount of balance of ingredients used (R was a bit reluctant on letting me try the pasta since I am deathly allergic to shellfish. Rest assured, no M's were harmed during the writing of this article). Very tasty indeed! The Malinomnom Pizza, even in itself, would be reason enough for me to drop by their resto again! It was a pleasant surprise to experience the sentimental harmony of a hearty pinoy breakfast on a thin crust pizza. Make sure to ask for their chili oil to drizzle (or in my case, due to my love affair with anything spicy, pour all over) the pizza with. Rarely do I enjoy meals without my essential meat served. I enjoyed every moment of dining at Nomnomnom. Definitely a must try!
About the venue: As compared to the former venue of Nomnomnom which was more relaxed and homey, this one is still homey, though its location is more formal and a notch higher than its old venue. Its in a new building called Pos that has an exterior made of bricks and is right across Il Terrazo. Parking is available in front of the building and the restaurant is able to fit around 20 people inside and around 10 more outside.
Recommended for: Friends
Value: 100-300 per person