Branch visited: G/F Unit C Net Quad Bldg, 30th St, Fort Bonifacio, Taguig
Contact details: (02) 856-9408
Website: https://www.facebook.com/Eat.Well.Delicious.Kitchen.Philippines?fref=ts
Food ordered: Deep Fried Porkchop with Vegetable Rice / Xiao Long Bao / Appetizer Sampler
Contact details: (02) 856-9408
Website: https://www.facebook.com/Eat.Well.Delicious.Kitchen.Philippines?fref=ts
Food ordered: Deep Fried Porkchop with Vegetable Rice / Xiao Long Bao / Appetizer Sampler
She Says:
Taste: 3
Ambiance: 3
Presentation: 3
Serving: 3
Service: 3
Value for money: 3
Overall Rating: 3/5
HER FOOD BITES: I've always wanted to try their pork chop ever since I tasted the pork chop at Delicious Kitchen in Hong Kong. It is quite similar except that the one in Hong Kong is tastier. It would have been better also if it was indicated that their vegetable rice also had shrimp bits since M is allergic to shellfish. Other than that, the cold cuts and xiao long bao were good. Included in the cold cuts were century egg slices, seaweeds, and pork roast to name some.
He Says:
Taste: 3
Ambiance: 3
Presentation: 3
Serving: 4
Service: 3
Value for money: 3
Overall Rating: 3/5
HIS FOOD BITES: The appetizer sampler had a traditional mix of Chinese food to jump start your meal. Any sampler with spicy jellyfish included is good on my book. The soup filled Xiao Long Bao was really good and I would recommend it to anyone who visits this resto. I enjoyed the Deep Fried Porkchop although I had a bit of trouble with the Vegetable Rice that went with it since it might have had shrimp included during the preparation (I am actually deathly allergic to shellfish). I decided not to have the rice during the course of the meal.
About the venue: It's a small informal restaurant which can accommodate maybe around 40 people. A pay open parking is in front of the building where it is located.
Recommended for: Lunch with Co-workers
Value: 200-500 per person
Taste: 3
Ambiance: 3
Presentation: 3
Serving: 3
Service: 3
Value for money: 3
Overall Rating: 3/5
HER FOOD BITES: I've always wanted to try their pork chop ever since I tasted the pork chop at Delicious Kitchen in Hong Kong. It is quite similar except that the one in Hong Kong is tastier. It would have been better also if it was indicated that their vegetable rice also had shrimp bits since M is allergic to shellfish. Other than that, the cold cuts and xiao long bao were good. Included in the cold cuts were century egg slices, seaweeds, and pork roast to name some.
He Says:
Taste: 3
Ambiance: 3
Presentation: 3
Serving: 4
Service: 3
Value for money: 3
Overall Rating: 3/5
HIS FOOD BITES: The appetizer sampler had a traditional mix of Chinese food to jump start your meal. Any sampler with spicy jellyfish included is good on my book. The soup filled Xiao Long Bao was really good and I would recommend it to anyone who visits this resto. I enjoyed the Deep Fried Porkchop although I had a bit of trouble with the Vegetable Rice that went with it since it might have had shrimp included during the preparation (I am actually deathly allergic to shellfish). I decided not to have the rice during the course of the meal.
About the venue: It's a small informal restaurant which can accommodate maybe around 40 people. A pay open parking is in front of the building where it is located.
Recommended for: Lunch with Co-workers
Value: 200-500 per person